Midi Libre: start-up of the barbecue in the Cévennes (Gard) This award means a lot to us. It is the result of two years of R&D and signifies that despite the geographical distance and the challenges our young company faces, the alliance of engineering and gast... Actualités COEO Kamados
COEO Interviewed by Le Tour des Terroirs in Lyon: French Fire Pits at the Heart of Gastronomy In Lyon, the emblematic city of French gastronomy, the association Le Tour des Terroirs honours the actors who evolve cuisine and promote local products, and it is in this context that the French bran... COEO Chefs Professionnels
Brasero Montpellier: COEO, the Startup Redefining Premium Outdoor Cooking In the south of France, between Montpellier, Nîmes and the authentic landscapes of the Cévennes, the startup COEO is gradually establishing itself as an essential reference in the world of fire pits, ... Braseros COEO Chefs Professionnels
COEO at Sirha: The French Brasero Startup Transforming Outdoor Cooking with QUATRO In a rapidly evolving market, where the search for conviviality, authenticity and culinary experience has become central, the brasero is now establishing itself as a must-have piece of equipment for o... Actualités COEO Chefs Professionnels
COEO, a brand from the Cévennes: a French signature blending design, fire pits, and the art of living in the Gard Born in the heart of the Cévennes in the Gard, near Nîmes and Montpellier, the COEO brand has today established itself as an essential reference in the world of fire pits, barbecues, and outdoor cooki... Braseros COEO
COEO at the Tour de France in Occitanie: Designer Fire Pits for Events, Caterers and Local Producers On the occasion of the Tour de France stages in Occitanie, COEO plancha fire pits were selected to support official events and highlight local gastronomy, enabling chefs, caterers, and regional produc... Actualités COEO Chefs Professionnels
COEO in the Gard: an innovative startup revolutionizing high-end barbecue, fire pit, and outdoor kitchen design The Gard today stands out as a dynamic territory for innovation and entrepreneurship. Among the local startups that stand out, COEO perfectly embodies this new generation of companies capable of trans... Braseros COEO
Brasero Startup in Montpellier: Fire Cooking Innovation from Southern France In the south of France, between the Cévennes and Montpellier, a new generation of companies is reinventing wood-fired cooking. At the heart of this dynamic, COEO stands out as an innovative start-up s... Braseros COEO Kamados Professionnels
COEO: The Brasero BBQ & Kamado Startup from the Cévennes In the Cévennes, between authenticity and innovation, a new generation of outdoor equipment is emerging. The start-up COEO, based near Nîmes and Montpellier, is establishing itself as an essential pla... Actualités Braseros COEO Kamados Professionnels
COEO in Midi Libre: A Barbecue Start-Up from the Cévennes (Gard) COEO, a brand specialising in high-end fire pits and outdoor cooking, continues to make headlines in the media. The company, based in the south of France, was recently featured in Midi Libre, a leadin... Actualités Braseros COEO
Midi Libre: barbecue start-up in the Cévennes (Gard) The COEO brand, specialist in high-end fire pits in the south of France, continues to establish itself as an essential reference. It is now highlighted in the magazine Chefs d’Oc, a media outlet recog... Actualités Braseros COEO Professionnels