COEO: The Brasero BBQ & Kamado Startup from the Cévennes

Dans les Cévennes, entre authenticité et innovation, une nouvelle génération d’équipements outdoor voit le jour. La start-up COEO, installée près de Nîmes et Montpellier, s’impose comme un acteur incontournable dans l’univers du brasero barbecue et du kamado design. 

Through its products, the brand combines culinary tradition, contemporary design and thermal performance, meeting the expectations of high-end outdoor cooking enthusiasts.

COEO: a French start-up in the heart of the Cévennes

Based in the Gard, COEO is part of a strong territorial dynamic. Inspired by the Cévennes landscapes and their fire culture, the brand develops cooking equipment designed for:

• barbecue enthusiasts
• outdoor cooking lovers
• gastronomy professionals

Its positioning is based on three pillars:

quality, aesthetics and versatility.

The brasero barbecue: much more than just a fire

The barbecue plancha fire pit has now become a must-have for modern terraces. Unlike a traditional barbecue, it offers:

• a friendly 360° cooking experience
• a versatile plancha surface
• a warm and aesthetic atmosphere

With models like the TRIO, COEO offers a complete experience:

✔ cooking meats, fish and vegetables

✔ easy temperature management

✔ elegant design suitable for high-end outdoor spaces

The kamado: cooking mastered to perfection

Alongside the fire pit, the kamado impresses with its precision :

• slow cooking (pulled pork, ribs)
• high temperature grilling
• traditional smoking

Rooted in Japanese tradition, the kamado allows for perfect heat control, delivering results worthy of the greatest chefs.

COEO is part of this trend by promoting high-performance and durable equipment, suited for discerning enthusiasts.

A growing media presence

The COEO project attracts the attention of regional and specialised media. This visibility reflects :

• the growing interest in innovative outdoor cooking solutions
• the rise of French start-ups in the culinary world

The brand actively participates in culinary events and demonstrations, enhancing its credibility with the general public.

Why choose a COEO fire pit?

Choosing COEO means making the choice :

✅ of a premium design

✅ of versatile cooking

✅ of a unique convivial experience

Conclusion : the future of barbecuing lies in the Cévennes

Between tradition and innovation, COEO embodies a new vision of the fire pit and kamado barbecue. By combining aesthetics, performance, and conviviality, the Cévennes start-up establishes itself as a reference for all those who wish to enhance their outdoor moments.