If you want to achieve crispy and tasty pizzas directly on your barbecue, the choice of pizza stone is a crucial element. A pizza stone allows you to store heat and then gradually transfer it to the dough to replicate the cooking conditions of a real pizza oven. Whether you have a charcoal barbecue, a gas barbecue, a kamado, or even a fire pit, a quality pizza stone will help you achieve even cooking, well-developed dough, and a perfectly crispy base.
WHY USE A PIZZA STONE ON A BARBECUE?
A barbecue pizza stone absorbs a significant amount of heat before transferring it directly to the dough. Unlike cooking done solely on a grill, a pizza stone creates a hot and stable surface that promotes even cooking. The dough is thus quickly seared, retains less moisture, and develops a texture similar to that obtained in the best pizzerias.
A pizza stone is not only used for cooking pizzas. A ceramic stone also allows you to prepare homemade bread, focaccias, tarte flambées, pastries, or even desserts. For kamado users, a pizza stone can also be used as a kamado deflector to achieve indirect cooking at low temperatures.
WHICH SIZE OF PIZZA STONE TO CHOOSE?
The ideal size depends on your barbecue and the diameter of the pizzas you wish to make.
PIZZA STONE Ø25 CM: FOR SMALL BARBECUES AND KAMADOS
A pizza stone Ø25 cm is an excellent solution for small cooking spaces. This pizza stone is particularly suited for small kamados and allows for easy cooking of individual pizzas while enjoying the benefits of a true ceramic stone.
PIZZA STONE Ø30 CM: THE BEST COMPROMISE
The pizza stone Ø30 cm is often the most versatile choice. This pizza stone offers a comfortable surface for the majority of preparations while remaining compatible with many barbecues, kamados, and fire pits.
This barbecue pizza stone can also be used as a kamado deflector for indirect cooking of meats, poultry, or fish.
PIZZA STONE Ø36 CM: FOR LARGE PIZZAS
Pizza lovers will appreciate the pizza stone Ø36 cm. Thanks to its larger surface, this pizza stone allows for cooking family-sized pizzas while benefiting from excellent heat retention.
RECTANGULAR PIZZA STONE 50X30 CM: FOR MAXIMUM VERSATILITY
The rectangular pizza stone 50x30 cm is ideal for users looking for a large cooking surface. This pizza stone is perfect for large pizzas, artisan breads, focaccias, and tarts.
CERAMIC STONE OR REFRACTORY STONE?
A ceramic pizza stone offers many advantages for barbecue cooking. Thanks to its excellent thermal inertia, the pizza stone effectively accumulates heat and then distributes it evenly. A ceramic pizza stone thus allows for consistent cooking and a crispy crust in both charcoal and gas barbecues, a kamado, or a traditional oven.
COEO Design ceramic stones also have the advantage of being able to be used as a deflector kamado. This dual function allows for cooking both high-temperature pizzas and ribs, brisket, pulled pork, or poultry using indirect heat.
WHAT IS THE BEST PIZZA STONE FOR A BARBECUE?
The best pizza stone is the one that perfectly matches your equipment and cooking habits. A stone for pizza Ø25 cm will be suitable for small barbecues, while a pizza stone Ø30 cm will be ideal for versatile use. Fans of large pizzas will prefer a pizza stone Ø36 cm, while a rectangular stone 50x30 cm will offer more space for breads, focaccias, and large preparations.
Whatever the chosen size, a quality barbecue pizza stone transforms your barbecue into a real pizza oven and significantly improves cooking performance.
HOW TO USE A PIZZA STONE ON A BARBECUE?
To achieve the best results, place your pizza stone in the barbecue before lighting it so that it gradually heats up. Then let the pizza stone preheat for 20 to 30 minutes. Once the pizza stone is hot enough, place your pizza directly on the cooking surface using a peel. This method allows for a crispy base and perfectly even cooking.
CONCLUSION
Choosing the right pizza stone is essential for successfully making pizzas on the barbecue. A quality pizza stone allows for more efficient cooking, improves the texture of the dough, and achieves results close to a real pizza oven. Available in Ø25 cm, Ø30 cm, Ø36 cm, and 50x30 cm, COEO Design ceramic stones fit all barbecues, kamados, and fire pits. Thanks to their function as a pizza stone and kamado deflector, they are particularly versatile accessories for all enthusiasts of cooking over wood, charcoal, or gas.
FAQ: PIZZA STONE FOR BARBECUE
Which pizza stone to choose for a barbecue?
The choice of a pizza stone mainly depends on the size of your barbecue and the diameter of the pizzas you wish to prepare. A pizza stone Ø25 cm is perfectly suited for small barbecues and kamados, while a pizza stone Ø30 cm often represents the best compromise for versatile use. For large pizzas, a pizza stone Ø36 cm or a rectangular stone 50x30 cm offers more cooking surface.
Why use a pizza stone on a barbecue?
A pizza stone allows for the accumulation of a large amount of heat and then directly transfers it to the dough. Thanks to this even heat, the pizza cooks more uniformly, the dough becomes crispier, and the result is closer to that of a professional pizza oven.
Can a pizza stone be used on a gas barbecue?
Yes, a pizza stone can be used on a gas barbecue. Simply preheat the stone for about 20 to 30 minutes before placing the pizza on it to achieve even cooking and a crispy dough.
Can a pizza stone be used on a charcoal barbecue?
Yes, a pizza stone is perfectly suited for charcoal barbecues. The combination of the radiant heat from the charcoal and the thermal capacity of the stone allows for delicious pizzas with perfectly cooked dough.
What is the best pizza stone for a barbecue?
The best pizza stone is one that offers excellent thermal inertia, high resistance to high temperatures, and a size suitable for your device. A ceramic stone is particularly appreciated for its ability to distribute heat evenly.
Can a pizza stone be used in an oven?
Yes, a pizza stone can be used in a traditional oven, an electric oven, a barbecue, a kamado, or a fire pit. It is one of the most versatile accessories for cooking pizzas.
How long should you preheat a pizza stone?
It is recommended to preheat a pizza stone for 20 to 30 minutes. Sufficient preheating allows the entire thickness of the stone to reach a uniform temperature for optimal cooking.
How do you use a pizza stone for the first time?
Before the first use, simply clean the stone with clear water without detergent. Then gradually increase the temperature during the first cooking to avoid thermal shock.
How do you prevent the pizza from sticking to the stone?
To prevent the pizza from sticking, make sure the stone is well preheated. You can also use a lightly floured or semolina-dusted peel to easily transfer the pizza onto the hot stone.
Can you put baking paper on a pizza stone?
Yes, but it slightly reduces the efficiency of heat transfer. To achieve a crispier crust, it is better to cook directly on the pizza stone.
Can a pizza stone be used as a deflector for a kamado?
Yes, some ceramic stones like the COEO Design models can be used as a pizza stone and as a kamado deflector. This dual function allows for both pizza cooking and indirect cooking of ribs, brisket, pulled pork, poultry or fish.
What can you cook on a pizza stone?
A pizza stone allows you to cook pizzas Neapolitan, artisan pizzas, focaccias, tarte flambées, homemade bread, baguettes, pastries, and many desserts.
Pizza stone or steel plate: which to choose?
A pizza stone gradually retains heat and promotes even cooking. A steel plate heats up more quickly but requires more skill. For versatile use on the barbecue or in the oven, a ceramic stone remains one of the most popular solutions.
What size pizza stone to choose?
A pizza stone Ø25 cm is suitable for small pizzas and small kamados. A pizza stone Ø30 cm offers an excellent compromise. A pizza stone Ø36 cm is ideal for large pizzas, while a rectangular stone 50x30 cm is perfect for focaccias, breads, and family pizzas.
Is a pizza stone useful for a kamado?
Yes, a pizza stone is one of the most used accessories on a kamado. It allows for cooking pizzas at high temperatures as well as being used as a deflector for indirect cooking.
How to clean a pizza stone?
After completely cooling, simply remove residues using a brush or spatula. Avoid chemicals and detergents that could penetrate the stone.
How long does a pizza stone last?
A quality ceramic pizza stone can last for many years if used correctly and protected from significant thermal shocks.
Are COEO pizza stones compatible with barbecues, ovens, and kamados?
Yes, the COEO Design ceramic stones have been designed to be used in ovens, gas barbecues, charcoal barbecues, kamados, and certain fire pits. They can also serve as a deflector for indirect cooking depending on the configurations.
Comparison table: glazed pizza stone vs unglazed pizza stone
| Criterion | Black glazed COEO stone | Unglazed white stone |
|---|---|---|
| Maintenance | ✅ Easier cleaning thanks to the glazed surface | ❌ Porous surface that retains more residues |
| Fat absorption | ✅ Low absorption | ❌ Absorbs oils, sauces, and cooking juices |
| Odour absorption | ✅ Very limited | ❌ May retain certain odours after several uses |
| Stain resistance | ✅ Excellent | ❌ Frequent appearance of dark stains |
| Aesthetic appearance | ✅ Keeps a clean appearance longer | ❌ Marks quickly with use |
| Versatility | ✅ Pizza, bread, pastry, indirect cooking in a kamado | ✅ Pizza, bread, indirect cooking |
| Use as a deflector | ✅ Very good resistance to grease splashes | ⚠ May get dirty more quickly |
| Visual lifespan | ✅ Retains its original appearance | ❌ Aged appearance after a few cooks |
| Cleaning after cooking meats | ✅ Simpler | ❌ More restrictive |
| Risk of sticking | ✅ Reduced thanks to the smooth finish | ⚠ More sensitive depending on the food |
| Hygiene | ✅ Less porous surface | ⚠ More porous surface |
| Cooking result | ✅ Excellent heat distribution | ✅ Excellent heat distribution |
Why choose an enamelled pizza stone?
The enamelled pizza stone combines the thermal performance of ceramic with the benefits of a protected surface. Unlike traditional white stones that absorb fats, moisture, and odours, the enamel forms a barrier that makes cleaning easier and improves the stone's durability.
This is particularly interesting for versatile use in a kamado, barbecue, or fire pit where the stone can also serve as a deflector for indirect cooking. Grease splatters from ribs, pulled pork, chickens, or roasts are much easier to clean on an enamelled surface.
The advantages of our enamelled pizza stone
✅ Easier cleaning
✅ Less absorption of fats and odours
✅ Increased stain resistance
✅ Aesthetic appearance preserved over time
✅ Compatible with oven, barbecue, kamado, and fire pit
✅ Usable as a pizza stone and as a deflector
✅ Excellent heat distribution
✅ Durable surface resistant to repeated use
Unlike unglazed white pizza stones that gradually absorb fats, odours, and cooking residues, our black glazed ceramic pizza stone features a surface that is easier to maintain and more stain-resistant. It offers the same cooking performance as a traditional refractory stone while keeping a clean and elegant appearance for longer. Ideal for baking pizzas, breads, and focaccias, it can also be used as a deflector in a kamado for low-temperature indirect cooking.
WHAT SIZE PIZZA CAN BE COOKED?
| Stone size | Recommended pizza size |
|---|---|
| Ø25 cm - thickness 2cm | Up to 22 cm |
| Ø30 cm - thickness 2cm | Up to 27 cm |
| Ø36 cm - thickness 2cm | Up to 33 cm |
| 50 x 30 cm - thickness 2cm | Several individual pizzas or family-sized pizza |
RECOMMENDED PRODUCTS
| Product | Link |
|---|---|
| Ceramic stone Ø25 cm | |
| Ceramic stone Ø30 cm | |
| Ceramic stone Ø36 cm | |
| Ceramic stone 50 x 30 cm |
IN SUMMARY
- Choose a Ø25 cm pizza stone for a small kamado
- Choose a Ø30 cm pizza stone for versatile use
- Choose a Ø36 cm pizza stone for large pizzas
- Choose a 50x30 cm pizza stone for focaccias, breads and family pizzas
- All COEO stones can be used as a pizza stone and as a deflector for indirect cooking in a kamado