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Shutter Lid
https://www.coeo-design.com/shop/shutter-lid-2988 https://www.coeo-design.com/web/image/product.template/2988/image_1920?unique=f152e6bThe snuffer lid (or "shutter COEO") allows you to safely extinguish the fire after using your brasero, while covering the embers and ashes to prevent them from blowing away and posing a fire risk.
The lid is designed with 4 pegs that ensure the perfect positioning of the lid on the plancha. It does not slip and stays in place.
The snuffer lid (or Shutter COEO) allows you to safely extinguish the fire after using your TRIO, while covering the embers and ashes to prevent them from blowing away and posing a fire risk.
The dampening lid combines the functions:
- Put out the fire in the hearth safely
- Stop the burning of logs and avoid wasting fuel
- Limit the spread of smoke after the fire has been extinguished
- Avoid hot embers and ashes blowing out of the fireplace
Specifications
| Diameter | 82cm or 98cm |
Choose the right lid for your fire pit plancha with this guide">ce guide.
🔥 1. The Snuffer Lid
This is a compact, often lighter lid that sits close to the fire pit.
Main Purpose
Extinguish the fire quickly by cutting off oxygen (hence the term “snuffer”).
Secure the fire pit after use to prevent embers from reigniting.
Advantages
Very effective for putting out the fire at the end of cooking.
Smaller size: easy to handle and store.
Can partially protect the fire bowl from rain.
Limitations
Usually does not cover the plancha plate, only the central fire pit.
Does not fully protect the cooking surface.
🔥 2. The Large Lid
This is a wide lid that covers the entire plancha surface, and often the fire pit as well.
Main Purpose
Protect the plancha and fire pit when not in use.
Keeps the cooking plate clean, dry, and ready to use.
Advantages
Covers the whole unit: full protection from rain, dust, pollen, animals…
Prevents rust on steel planchas (especially raw steel).
Can sometimes be used to increase heat or create an oven effect (depending on the model).
Limitations
Heavier and more cumbersome.
Not always designed to extinguish the fire (depends on ventilation).
No, the large lid cannot be used to extinguish the fire and is not heat‑resistant.
It is designed to store and protect the fire pit when it is cold and not in use.
A retaining rim and support stops on the center of the plancha.
Without them, the large lid will not stay in place — it will slide and may be blown off the fire pit more easily.
Retention pegs in the center of the fire bowl.
Without them, the snuffer lid may not stay properly positioned and could let air pass through, preventing the fire from being extinguished.
The large lid is very useful for protecting your fire pit when you’re not using it.
Use a cover to preserve its color over time.
The handle is made of wood and requires regular maintenance, and some users may find it necessary—visually—to replace it.
Safely put out the fire in your plancha fire pit with a snuffer, follow these steps:
Remove any food
If there is still food on the plancha, carefully remove it before extinguishing the fire.
Cover with the snuffer
Place the snuffer over the fire pit. This will cut off the oxygen supply and help extinguish the flames.
Wait a few minutes
Leave the snuffer in place for about 10–15 minutes to allow the fire to fully die out.
Check the heat
After a few minutes, carefully remove the snuffer and make sure the embers are completely extinguished.
Materials | Plate: steel with high-temperature resistant black powder coating Handle: mahogany |
Dimensions | SH82 : Ø82,5x8cm SH98 : Ø59x8cm |
Weight | SH82 : 5,5kg SH98 : 8kg |
2 years |