TRIO82 Full selection (corten)

The TRIO is available in several models, allowing you to choose the height, diameter, and finish that best suit your needs. You can even create your own outdoor kitchen with modular furniture. The TRIO82 model is compact and requires slightly less space than the TRIO98. It is particularly popular for smaller outdoor areas. The choice between an 82 cm or 98 cm diameter fire pit depends on how you intend to use it and the available space. Here are a few things to consider: Space size: If you have a large outdoor space, a 98cm fire pit might be more suitable. It will be larger and offer better heat distribution. For a smaller space, an 82cm model might be more appropriate to avoid clutter. Number of people: In terms of cooking capacity, it all depends on what you're cooking and your cooking skills. If you want to gather around the fire pit with several people, the 82cm model can accommodate 6-8 people, while the 98cm model can accommodate 10-12 people. Heat output: A larger fire pit, like the 98cm model, will generally give off more heat, which can be useful if you want to heat a larger area. Wood or charcoal consumption: A larger fire pit will require more fuel to operate optimally. If you prefer more moderate consumption, a smaller fire pit might be better. Log size: the 82 and 98 diameters both allow the use of standard size logs of 30cm or 50cm. If you have a large space and plan to host groups of several people, a 98cm model would probably be more suitable. If you're looking for something more compact or fuel-efficient, opt for an 82cm model.

A fire pit with a griddle combines the advantages of a traditional fire pit with those of a griddle cooking surface, making it a versatile piece of outdoor equipment. Dual function: heat and cooking Outdoor heating: Like any fire pit, it provides a source of heat outdoors, creating a warm atmosphere around the fire. Cooking: you can prepare meals outdoors on the plancha. Healthy and controlled cooking: plancha cooking is known to be healthier than traditional barbecuing, as it requires little oil and reduces the risk of direct contact with flames, thus limiting potentially harmful substances. The heat is evenly distributed across the cooking surface, allowing food to cook evenly and avoiding localized burning. Conviviality: the brazier-plancha allows you to cook as a group, with everyone able to participate or supervise the cooking around the brazier. It creates a convivial atmosphere where the meal becomes a social activity as well as a simple culinary experience. After the meal, the brazier continues to serve as a source of heat, prolonging moments of sharing and relaxation. Cooking versatility: the plancha offers great flexibility in the type of dishes you can cook, from breakfast to tapas to grilled meats.

Discover here our detailed article on the criteria to remember for the choice of a brasero plancha barbecue

Seasoning your fire pit's griddle creates a protective, non-stick layer and reduces the risk of rust. This seasoning process occurs naturally with repeated use, thanks to the buildup of cooking fats and oils. The more you use your griddle, the more it will season with a thin layer of grease. You can also choose to speed up the process by seasoning it as soon as you receive your fire pit.

Use well-dried oak or beech. Be careful when using certain types of wood, such as tropical hardwoods. These woods generate too much heat, which can cause the griddle to warp. It is your responsibility to research the origin of the wood you use and its suitability for cooking to avoid endangering your health. We do not recommend using charcoal, as it will not generate enough heat to warm the griddle to the correct temperature. If you wish to use charcoal, it is best to combine it with wood to preheat the fire pit or to add more fuel to the fire and maintain a good bed of embers.

A wide variety of dishes can be cooked on the plancha grill. Use the grill for barbecuing, or the plancha itself for searing meat and fish. Discover all the recipes here.

The air supply plays a crucial role in fuel combustion and therefore in the fire pit's efficiency. Easy ignition: A well-ventilated fire pit makes lighting easier because the air-fuel mixture is optimal from the start. If there isn't enough air, it can be more difficult to achieve a stable flame. With its upward airflow, the TRIO promotes easy fire ignition because air is drawn directly to the flames. This allows for a stable and long-lasting fire quickly. Optimal combustion: The upward airflow allows air to circulate efficiently from the bottom of the fire pit to the top, continuously supplying the fire with oxygen. This results in more complete combustion, generating more heat with less fuel. Heat management: Good upward airflow helps distribute heat evenly throughout the fire pit, ensuring a rapid temperature increase and consistent warmth. This is particularly important for the correct temperature of the griddle, where a well-heated cooking surface is necessary for efficient cooking.

All our products can be fitted with casters. Counters and serving carts come standard with feet, but you can remove them and attach casters. We offer steel or stainless steel casters, recommended for areas near the sea or ocean.