2 natural beeswax pins

NATURAL PROTECTION FOR PLANCHA BRAZIER

The COEO capped beeswax pins effectively protect the cooking plate and steel surfaces of your plancha brazier. Naturally hydrophobic, beeswax creates a protective film that helps limit moisture and oxidation during periods of non-use.
Made in France, these beeswax blocks provide a natural, simple, and effective solution to sustainably preserve your brazier and extend the lifespan of the cooking plate.

WHY APPLY WAX ON A BRAZIER?

After each cooking and cleaning, the steel remains sensitive to ambient moisture. Applying a thin layer of beeswax forms a natural protection that helps keep the steel in good condition and prevents the appearance of oxidation marks.
This operation is particularly recommended before a prolonged period of non-use.

THE ADVANTAGES OF BEESWAX FOR BRAZIER

• Natural protection of steel
• Limitation of surface oxidation
• Ideal preparation for wintering
• Simple and quick application
• Made in France
• Compatible with steel fire pits and planchas
• Natural solution without aggressive chemical treatment
• Can be used alone or as a refill for the COEO protection kit

AN EFFECTIVE SOLUTION FOR WINTERING

During autumn and winter, humidity, condensation, and temperature variations can affect metal surfaces. Applying beeswax before storage helps to protect your fire pit sustainably until its next use.

MADE IN FRANCE FROM CAPPED BEESWAX

COEO beeswax pins are made in France from capped beeswax selected for its natural protective properties. This high-quality wax nourishes, protects, and preserves the steel surfaces of fire pits and planchas.

SIMPLE AND QUICK TO USE

The pins can be used directly on the cooking plate or integrated into your COEO protection kit as a refill. Regular application helps maintain the performance and aesthetics of your fire pit throughout the seasons.

WHY USE WAX RATHER THAN OIL FOR WINTERISING?

Many users protect their plancha with cooking oil after each use. This solution is effective in the short term, but it has some limitations during prolonged storage.

A MORE DURABLE PROTECTION DURING WINTER

Over time, vegetable oils tend to evaporate, oxidise or degrade due to air, temperature variations and humidity. Their protective power gradually decreases during long periods of disuse.
Beeswax, on the other hand, forms a true physical barrier on the surface of the steel. As it solidifies, it creates a thicker and more durable protective layer that effectively limits contact between the plancha, air and humidity.

BETTER PROTECTION AGAINST CORROSION

Thanks to its covering power, the wax provides long-lasting protection for the cooking plate against:

• Corrosion
• Oxidation
• Condensation
• Winter humidity
• The appearance of rust

This protection is particularly interesting when the brazier remains unused for several weeks or months.

THE IDEAL SOLUTION FOR WINTERISING A PLANCHA BRAZIER

For maximum protection, COEO recommends applying a layer of protective wax at the end of the season and then covering the brazier with a lid or protective cover.
This combination helps to preserve your plancha for the long term and to find perfectly protected equipment when it is put back into service.