CASSEROLES AND PANS: REDISCOVER COOKING OVER WOOD FIRE

COOKING POSSIBILITIES WELL BEYOND GRILLING

The casseroles and pans allow you to explore another facet of cooking on the barbecue, fire pit and kamado. They open the door to more creative cooking by allowing you to prepare stews, confit vegetables, saucy recipes, fish, poultry or even desserts directly over wood fire or charcoal.

CAST IRON CASSEROLES FOR BARBECUE, BRAZIER AND KAMADO

A UNIFORM HEAT FOR CONTROLLED COOKING

The cast iron casserole is known for its ability to accumulate and gradually release heat. This characteristic allows for even cooking, preserves the flavours of the food, and enables the preparation of delicious dishes that require time and a stable temperature.

COOKING IN A CASSEROLE ON A BRAZIER

THE PLEASURE OF TRADITIONAL COOKING OVER WOOD FIRE

Le brasero offre des conditions idéales pour cuisiner en cocotte. Viandes mijotées, légumes fondants, recettes familiales ou plats à partager profitent pleinement des arômes développés par le feu de bois. La cuisson lente permet de révéler toutes les saveurs et apporte une dimension authentique à chaque préparation.

COOKING PANS FOR BARBECUE AND OUTDOOR COOKING

A QUICK AND VERSATILE COOKING

Cooking pans allow for quick searing of food while enjoying the characteristic flavours of the barbecue and brazier. They are perfect for vegetables, seafood, sautéed potatoes, or side dishes that require precise and controlled cooking.

CASSEROLES AND PANS FOR KAMADO

SLOW, SMOKED OR HIGH TEMPERATURE COOKING

Thanks to its exceptional thermal stability, the kamado is perfectly suited for the use of casseroles and pans. These accessories allow for both slow cooking and smoked dishes or preparations requiring high temperatures.

WHY CHOOSE A CAST IRON CASSEROLE?

AN ESSENTIAL ACCESSORY FOR OUTDOOR COOKING ENTHUSIASTS

Cast iron offers excellent heat distribution, great durability, and remarkable longevity. A cast iron casserole sustainably accompanies barbecue, brazier, and kamado enthusiasts while ensuring consistent and tasty cooking results.

COOKING ACCESSORIES FOR ALL YOUR RECIPES

FROM STARTER TO DESSERT

The casseroles and pans allow you to prepare much more than just grilled dishes. They are used for stews, side dishes, sauces, grilled vegetables, fish, poultry, and even some sweet recipes. They transform your barbecue or fire pit into a true outdoor kitchen.

CASSEROLES AND PANS DESIGNED FOR HIGH TEMPERATURES

ROBUST AND DURABLE EQUIPMENT

Selected for their resistance and quality of manufacture, the cooking casseroles and pans perfectly withstand the high temperatures of the barbecue, fire pit, and the kamado. They are designed to sustainably accompany all your outdoor cooking sessions.

FAQ

WHY USE A CASSEROLE ON A FIRE PIT?

The casserole allows for slow and even cooking over wood fire. It is ideal for stews, melting vegetables, traditional recipes, and convivial meals to share.

CAN YOU USE A CAST IRON CASSEROLE ON A BARBECUE?

Yes. The cast iron casserole is perfectly suited to the high temperatures of a barbecue and allows for cooking stews, roasts, saucy recipes, or long cooking times.

WHAT DISHES CAN YOU COOK IN A CASSEROLE OVER WOOD FIRE?

Casseroles allow you to prepare stews, braised meats, poultry, vegetables, soups, family dishes, or even bread cooked over wood fire.

WHY CHOOSE A CAST IRON CASSEROLE?

Cast iron retains heat longer and distributes it evenly. It ensures consistent cooking, enhances flavours, and offers excellent durability.

CAN A CASSEROLE BE USED IN A KAMADO?

Yes. Casseroles are particularly suited to the performance of the kamado for slow cooking, smoked dishes, and low-temperature preparations.

WHAT IS A BARBECUE PAN USED FOR?

A pan allows you to cook foods that cannot be placed directly on a grill, such as vegetables, seafood, potatoes, or certain delicate preparations.

WHAT IS THE DIFFERENCE BETWEEN A CASSEROLE AND A PAN?

The casserole is mainly intended for long and slow cooking, while the pan is more suitable for quick cooking, searing, and high-temperature preparations.

CAN A PAN BE USED ON A BRAZIER?

Yes. Pans are perfectly suited for cooking on a brazier and allow for a wide variety of recipes to be prepared directly over the wood fire.

ARE CASSEROLES AND PANS COMPATIBLE WITH CHARCOAL?

Yes. They are designed to withstand the high temperatures generated by charcoal and wood fire.

HOW TO MAINTAIN A CAST IRON CASSEROLE?

After use, it is recommended to clean the casserole, dry it well, and then apply a thin layer of oil to preserve its qualities and prevent oxidation.

ARE CASSEROLES AND PANS RESERVED FOR MEATS?

No. They are also suitable for fish, vegetables, seafood, vegetarian dishes, sauces, gratins and many other culinary preparations.

WHY USE A CASSEROLE OR A PAN WITH A COEO BRAZIER?

These accessories allow for expanded cooking possibilities and transform the brazier into a true outdoor kitchen capable of accommodating both grilling and slow-cooked or gourmet dishes.