CASSEROLES AND PANS: REDISCOVER COOKING OVER WOOD FIRE

COOKING POSSIBILITIES WELL BEYOND GRILLING

The casseroles and pans allow for exploring another facet of cooking on the barbecue, fire pit, and kamado. They open the door to more creative cooking by allowing the preparation of stews, confit vegetables, saucy recipes, fish, poultry, or even desserts directly over wood fire or charcoal.

CAST IRON CASSEROLES FOR BARBECUE, FIRE PIT, AND KAMADO

EVEN HEAT FOR CONTROLLED COOKING

The cast iron casserole is known for its ability to accumulate and gradually release heat. This characteristic allows for even cooking, preserves the flavours of the food, and enables the creation of delicious dishes that require time and a stable temperature.

COOKING IN A CASSEROLE ON A BRAZIER

THE PLEASURE OF TRADITIONAL COOKING OVER A WOOD FIRE

The brazier provides ideal conditions for cooking in a casserole. Braised meats, melting vegetables, family recipes, or sharing dishes fully benefit from the aromas developed by the wood fire. Slow cooking allows all the flavours to be revealed and brings an authentic dimension to each preparation.

COOKING PANS FOR BARBECUE AND OUTDOOR COOKING

A QUICK AND VERSATILE COOKING

Cooking pans allow for quick searing of food while enjoying the characteristic flavours of the barbecue and brazier. They are perfect for vegetables, seafood, sautéed potatoes, or side dishes that require precise and controlled cooking.

CASSEROLES AND PANS FOR KAMADO

SLOW, SMOKED, OR HIGH-TEMPERATURE COOKING

Thanks to its exceptional thermal stability, the kamado is perfectly suited for the use of casseroles and pans. These accessories allow for both slow cooking and smoked dishes or preparations requiring high temperatures.

WHY CHOOSE A CAST IRON CASSEROLE?

AN ESSENTIAL ACCESSORY FOR OUTDOOR COOKING ENTHUSIASTS

Cast iron offers excellent heat distribution, great robustness and remarkable longevity. A cast iron casserole dish sustainably accompanies barbecue, fire pit and kamado enthusiasts while ensuring consistent and tasty cooking results.

COOKING ACCESSORIES FOR ALL YOUR RECIPES

FROM STARTER TO DESSERT

The casserole dishes and pans allow for much more than grilling. They are used for stews, side dishes, sauces, grilled vegetables, fish, poultry and even some sweet recipes. They transform your barbecue or fire pit into a true outdoor kitchen.

CASSEROLE DISHES AND PANS DESIGNED FOR HIGH TEMPERATURES

ROBUST AND DURABLE EQUIPMENT

Selected for their resistance and quality of manufacture, the cooking casserole dishes and pans perfectly withstand the high temperatures of the barbecue, fire pit and the kamado. They are designed to sustainably accompany all your outdoor cooking sessions.

FAQ

WHY USE A CASSEROLE DISH ON A FIRE PIT?

The casserole dish allows for slow and even cooking over wood fire. It is ideal for stews, melting vegetables, traditional recipes and convivial meals to share.

CAN A CAST IRON CASSEROLE DISH BE USED ON A BARBECUE?

Yes. The cast iron casserole dish is perfectly suited to the high temperatures of a barbecue and allows for cooking stews, roasts, saucy recipes or long cooking.

WHAT DISHES CAN BE COOKED IN A WOOD-FIRED CASSEROLE?

Casseroles allow for the preparation of stews, braised meats, poultry, vegetables, soups, family dishes, or even bread baked over a wood fire.

WHY CHOOSE A CAST IRON CASSEROLE?

Cast iron retains heat longer and distributes it evenly. It ensures consistent cooking, enhances flavours, and offers excellent durability.

CAN A CASSEROLE BE USED IN A KAMADO?

Yes. Casseroles are particularly suited to the performance of the kamado for slow cooking, smoked dishes, and low-temperature preparations.

WHAT IS A BARBECUE PAN USED FOR?

A pan allows for cooking foods that cannot be placed directly on a grill, such as vegetables, seafood, potatoes, or certain delicate preparations.

WHAT IS THE DIFFERENCE BETWEEN A CASSEROLE AND A PAN?

The casserole is mainly intended for long and slow cooking, while the pan is more suitable for quick cooking, searing, and high-temperature preparations.

CAN A PAN BE USED ON A BRAZIER?

Yes. Pans are perfectly suited for cooking on a brazier and allow for the preparation of a wide variety of recipes directly over a wood fire.

ARE CASSEROLES AND PANS COMPATIBLE WITH CHARCOAL?

Yes. They are designed to withstand the high temperatures generated by charcoal and wood fire.

HOW TO MAINTAIN A CAST IRON CASSEROLE?

After use, it is recommended to clean the casserole, dry it well and then apply a thin layer of oil to preserve its qualities and prevent oxidation.

ARE CASSEROLES AND PANS RESERVED FOR MEAT?

No. They are also suitable for fish, vegetables, seafood, vegetarian dishes, sauces, gratins and many other culinary preparations.

WHY USE A CASSEROLE OR A PAN WITH A COEO BRAZIER?

These accessories allow for expanded cooking possibilities and transform the brazier into a true outdoor kitchen capable of accommodating both grilling and slow-cooked or gourmet dishes.