Cage 98 – Suspended Cooking Dome for Ø98 cm Fire Pit Plancha

Add a new dimension to your fire pit with the Cage 98, the ideal accessory for suspended cooking over wood fire. Designed to suspend meats, fish, poultry, and vegetables above the embers, it allows for slow, even cooking that is rich in flavour. Its spectacular design also makes it a must-have for show cooking and friendly gatherings. Made from robust steel, it combines performance, durability, and elegance.

Compatible with plancha fire pits Ø98 cm equipped with a cooking plate 10 to 12 mm thick. If in doubt, please contact us to verify compatibility with your fire pit..

Total height: 103 cm

Dimensions: 98 x 98 x 103 cm

375.00 € (Tax included)

Version
- Standard
- Pro
Material
- acier
Dimensions
- 98x98x103cm
Height
- 103cm
Steel thickness
- C-A-CAGE98D: 10mm - C-A-CAGE98P: 12mm

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Cage 98: elevate your fire pit with suspended cooking

The Cage 98 is a premium accessory designed to enhance the experience of cooking over wood fire on your plancha fire pit. With its dome-shaped structure, it allows for the suspension of meats, fish, poultry, and vegetables above the embers to achieve a spectacular and perfectly controlled vertical cooking.

Both functional and aesthetic, it transforms your fire pit into a true professional cooking space while creating a unique focal point during your outdoor meals.

A new approach to cooking over wood fire

Suspended cooking offers a uniform exposure to the radiant heat of the embers. The food cooks gradually, retains its tenderness, and develops authentic aromas typical of wood-fired cooking.

This method is particularly suitable for :

Large cuts of meat
Whole poultry
Suspended fish
Grilled vegetables
Premium barbecue-style preparations

A spectacular cooking experience for show cooking

The Cage 98 does not just enhance cooking performance. It also transforms each preparation into a true culinary demonstration.

The ideal accessory for professionals

Highly appreciated by restaurateurs, caterers, and event professionals, it allows for staging food directly over the fire and creating an immersive experience around the brazier.

Ideal for :

Open kitchen restaurants
Event caterers
Hotels and estates
Private receptions
Culinary workshops
Show cooking activities

A robust design for durable use

Made from high-strength steel, the Cage 98 is designed to withstand the demands of high-temperature cooking while ensuring stability and safety.

The advantages of the Cage 98

Robust steel structure
High heat resistance
Simple and quick installation
Elegant and professional design
Easy maintenance
Long lifespan

Its careful design perfectly integrates into the high-end world of COEO plancha fire pits.

Compatible with plancha fire pits Ø98 cm

The Cage 98 is specially designed to fit fire pits equipped with a large diameter plancha.

Compatibility

Outer diameter of the fire pit: 98 cm
Compatible plancha thickness: 10 to 12 mm

To ensure optimal installation, check the dimensions of your fire pit before ordering.

Why choose the Cage 98?

Key features

Hanging cooking accessory for plancha fire pit
Vertical cooking over wood fire
Ideal for meats, fish, and vegetables
Perfect solution for show cooking
Made from durable steel
Compatible with Ø98 cm fire pits
Premium and spectacular design

The Cage 98 is the essential accessory for outdoor cooking enthusiasts looking to push the limits of their plancha fire pit and offer a culinary experience that is both delicious and memorable.

Specifications

Version	Standard or Pro
Material	acier
Dimensions	98x98x103cm
Height	103cm
Steel thickness	C-A-CAGE98D: 10mm - C-A-CAGE98P: 12mm

The Cage 98 is a suspended cooking accessory designed for Ø98 cm fire pit planchas. It allows you to hang meat, fish, poultry, and vegetables above the embers for slow, even, and flavour-rich cooking.

The Cage 98 is ideal for cooking: Tomahawk steaks and ribeye cuts Whole chickens Pork ribs Whole fish Grilled vegetables Large cuts of meat Wood-fired smoked preparations

Suspended cooking allows heat to circulate more evenly around the food. It promotes gentle cooking, reduces the risk of burning, and helps preserve natural juices and flavours.

Yes. Thanks to its dome-shaped structure, the Cage 98 transforms food preparation into a true culinary spectacle. It is particularly popular with restaurants, caterers, and event professionals.

No. The Cage 98 is specifically designed for fire pit planchas with an outer diameter of 98 cm and a cooking plate thickness between 10 and 12 mm.

Absolutely. Its robust steel construction and resistance to high temperatures make it perfectly suited for restaurants, hotels, caterers, and professional outdoor kitchens.

Yes. The Cage 98 has been designed for quick and easy installation on compatible fire pit planchas without the need for complex tools.

Après chaque utilisation, laissez la Cage 98 refroidir complètement avant de la nettoyer à l'aide d'une brosse adaptée et d'un chiffon doux. Afin de préserver l'acier et de limiter l'apparition de la rouille, nous recommandons d'appliquer régulièrement une fine couche d'huile alimentaire sur l'ensemble de la structure, en particulier après le nettoyage ou avant un stockage prolongé.

Conseils d'entretien

Nettoyer après refroidissement complet.
Retirer les résidus de cuisson et les dépôts de graisse.
Appliquer une fine couche d'huile alimentaire pour protéger l'acier.
Stocker dans un endroit sec lorsque l'accessoire n'est pas utilisé.
Vérifier régulièrement l'état de la structure pour garantir des performances optimales.

Cet entretien simple permet de prolonger la durée de vie de votre Cage 98 et de conserver son aspect d'origine au fil des saisons.

The Cage 98 expands the cooking possibilities of your fire pit while creating a unique and impressive outdoor cooking experience. It combines culinary performance, premium design, and authentic wood-fired cooking.

Here are the main reasons why restaurants and caterers should integrate a cooking cage into their fire pit plancha setup:

🔥 1. Spectacular Visual Impact — Perfect for Show Cooking

Suspended cooking instantly captures attention. Hanging meats, slowly roasted vegetables, and gently rising smoke create a true live culinary show. It delivers an immersive experience that highlights the chef’s expertise and captivates guests.

🍖 2. Slow, Controlled, and Even Cooking

Suspending food above the fire allows for gentler and more consistent cooking, making it ideal for large cuts of meat and slow-cooked dishes. It helps preserve juices, flavours, and tenderness while providing precise control over the cooking process.

☀️ 3. Optimized Cooking Space

The cage makes use of vertical cooking space while keeping the plancha surface available for other preparations. This increases efficiency without sacrificing valuable cooking area.

👃 4. Enhanced Flavour Development

The elevated position above the embers allows food to absorb natural wood smoke, creating distinctive flavours and adding a unique signature to every dish. The subtle smoky taste becomes a real culinary advantage.

🧲 5. Versatile Applications

The cage can accommodate a wide variety of foods and uses:

• Beef cuts, whole poultry, and fish

• Skewers, vegetables, and fruits

• Even decorative elements or warming displays

🎯 6. Competitive Differentiation

Offering suspended cooking on a fire pit plancha helps your business stand out. It attracts customers, enhances your restaurant or catering brand image, and creates memorable experiences at events, weddings, and private receptions.

La cage pour brasero est l'accessoire ultime pour sublimer viandes, poissons et légumes en créant une expérience visuelle ultime. Son design bien conçu permet une cuisson lente et homogène, tout en laissant la surface de cuisson de la plancha du brasero libre. Accrochez facilement vos ingrédients et régalez vos convives avec une présentation aussi spectaculaire que savoureuse !