Stainless steel cooking grate Ø46 cm with charcoal access opening for Large 21" Kamado

The stainless steel cooking grid with charcoal passage has been specially developed for users of kamado who wish to benefit from more precise control of their cooking while improving their comfort of use. Thanks to its integrated central hatch, it allows for easy replenishment of the charcoal or smoking wood without having to remove the food or dismantle the cooking grill. This particularly practical design facilitates the maintenance of a constant temperature inside the kamado and significantly reduces heat loss that can occur during traditional handling. Whether for quick grilling, indirect cooking, or long smoking sessions, this grill provides an effective solution that transforms the cooking experience on a daily basis.

A CENTRAL HATCH DESIGNED FOR LONG COOKING

When cooking extends over several hours, maintaining a stable temperature becomes essential to ensure consistent and tasty results. It is precisely in this context that the grill with charcoal passage reveals its full value as it allows for the addition of fuel directly into the firebox without interrupting the ongoing cooking. This feature offers a considerable advantage for preparing recipes such as pulled pork, brisket, smoked ribs, lamb shoulder, or large cuts of meat that require a regular supply of the firebox. By limiting prolonged openings of the kamado, it helps to preserve the thermal balance of the cooking chamber and allows for ideal conditions to be maintained throughout the preparation.

A MANUFACTURE IN STAINLESS STEEL 304 FOR EXCEPTIONAL DURABILITY

Made from food-grade 304 stainless steel, this grill has been designed to withstand the particularly demanding constraints of charcoal cooking over the long term. This high-quality material easily supports the high temperatures generated by a kamado while offering excellent resistance to moisture, cooking fats, and corrosion. Even after numerous uses, stainless steel retains its mechanical properties, aesthetic appearance, and ease of maintenance, making it a preferred choice for barbecue enthusiasts looking for reliable and durable equipment. Its robustness also allows it to support the most substantial cuts of meat without deformation while ensuring perfect stability across the entire cooking surface.

A UNIFORM DISTRIBUTION OF HEAT FOR CONTROLLED COOKING

The design of this stainless steel grill promotes excellent circulation of heat and air inside the kamado, thus allowing for a more even cooking of food. This balanced distribution of temperatures helps improve the searing of meats, preserve the tenderness of foods, and ensure consistent results across the entire cooking surface. Whether you are preparing steaks, beef ribs, whole poultry, fish, or grilled vegetables, you benefit from optimal cooking control and precise heat management, two essential elements for successfully executing the most demanding recipes.

THE IDEAL ACCESSORY FOR GRILLING, SMOKING, AND INDIRECT COOKING

Versatile by nature, this stainless steel cooking grid adapts perfectly to all the techniques used in a modern kamado. It offers excellent performance during high-temperature cooking intended to quickly sear food, but is equally effective when it comes to indirect cooking or low-temperature smoking for several hours. Its easy access to the firebox allows for the addition of charcoal or aromatic woods at the right moment to precisely adjust the intensity of the fire according to the needs of each recipe. This flexibility is a real advantage for users who wish to fully exploit all the possibilities offered by their kamado.

SIMPLE MAINTENANCE FOR REGULAR USE

Stainless steel 304 also has the advantage of being particularly easy to maintain, which helps keep the grid in perfect condition over the years. After each use, a simple brushing when the grid is still hot is usually enough to remove food residues and cooking deposits. Its natural resistance to corrosion prevents rust from forming and ensures excellent longevity, even when the barbecue is used frequently or stored outdoors under cover. This simplicity of maintenance allows users to spend more time cooking and less time cleaning.

THE COEO EXPERTISE AT THE SERVICE OF KAMADO ENTHUSIASTS

Designed to meet the expectations of the most demanding barbecue enthusiasts as well as professionals of wood-fired cooking, this stainless steel cooking grid with charcoal passage combines quality of manufacture, practicality and performance to significantly enhance the experience of using the kamado. Its direct access system to the firebox facilitates fuel management, optimises temperature maintenance and provides a particularly appreciated comfort during long cooking sessions. A true premium accessory, it allows you to fully exploit the capabilities of your kamado while ensuring more consistent cooking, better fire control and results that meet the expectations of grilling and smoking enthusiasts.