Cast iron pan Ø26cm

The 26cm cast iron skillet is the essential utensil to have in your kitchen, both indoors and outdoors. It satisfies both individuals and professionals and will become your favourite skillet for years to come. You can do everything in this skillet, from vegetables to meat, fish, fruit, and even superb cakes in the oven..

Cast iron is a material appreciated by cooks, both beginners and experienced, for its excellent heat distribution and retention.

Compatible with all heat sources: BBQ - FIRE / OVEN / INDUCTION / GAS / CERAMIC / ELECTROCERAMIC

32.50 € 32.5 EUR 32.50 € Tax Included

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The cast iron skillet is a tribute to authentic cooking, the kind that is experienced slowly, between the flame and the hand.

Forged from raw cast iron, it retains heat, distributes it consistently, and enhances every ingredient — whether it’s a piece of meat seared to perfection, vegetables roasted over a wood fire, or a fried egg with a crispy centre. Each pan is designed to last for generations.

It is an object of transmission, a piece of fire and cast iron that tells the story of true cooking, the kind that we share, the kind that we dare.

Season before first use to create a natural non-stick surface. Clean with warm water without detergent. Dry immediately and lightly oil before storing. If the surface loses its shine, re-seasoning will restore it.

Exceptional heat distribution and retention Compatible with all heat sources: induction, gas, oven, barbecue, kamado, campfire Built to last a lifetime — it gets better with age Made of raw cast iron, with no coating or chemicals Ideal for searing, grilling, roasting, or caramelizing