Multifunctional Simmer Pot

Discover the 2-in-1 sauté pan: a versatile pot with its reversible lid that transforms into a grill. One single utensil for simmering, roasting, and grilling with authenticity and flavour.

Its innovative reversible lid transforms into a true grill: perfect for searing your meats, fish, vegetables, or even crispy toast. On one side, you enjoy a robust and elegant casserole for your stews, sauces, or casseroles; on the other, a high-performance grill for healthy and tasty cooking.

Strengths:

• 🔥 2 in 1 practical and clever: casserole + grill lid

🥘 Even cooking thanks to the thick cast iron

• 🍖 Ribbed grill to sear and brown your food like in a restaurant

• 🌿 Compatible with all heat sources (gas, induction, ceramic, oven, barbecue, kamado)

75.00 € 75.0 EUR 75.00 € Tax Included

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Multifunctional 2-in-1 cast iron sautéing and grilling pot for all heat sources:

- Sauté pan

- Grill

Robust and durable casserole, multifunctional and practical, designed for both indoor and outdoor use. Cast iron pans and casseroles do not have a non-stick coating, making them perfect for healthy cooking without chemicals. Cast iron is also naturally non-toxic, which is why it has been so prevalent in the kitchens of both individuals and professionals for decades.

Designed to last a lifetime, this casserole combines robustness, precision, and timeless elegance.

Compatible with all heat sources (induction, gas, oven, barbecue, kamado), it accompanies you from campfire to gourmet cooking.

Maintaining a natural cast iron casserole dish is essential to ensure its durability and cooking performance. Here are some tips for proper care: Cleaning after use: Let it cool: After cooking, allow the casserole dish to cool before cleaning it. Rinse with hot water: Use hot water to rinse the casserole dish. Avoid plunging it into cold water when it is hot, as this can cause cracking. Use a soft brush: To remove food residue, use a soft brush or a non-abrasive sponge. Avoid scouring pads, which can scratch the surface.

1. Durability: Highly durable, cast iron pots and pans can last for many years with proper care. They can withstand very high temperatures without warping. 2. Heat retention: Cast iron is an extremely dense material with a high heat retention capacity. This means that cast iron pots and pans can be heated to high temperatures and then retain that heat for extended periods, perfect for simmering and grilling all types of food. 3. Even heat distribution: Cast iron is renowned for its ability to distribute heat evenly across the entire cooking surface.