Grill extension for kamado Quatro Large

You can use the grill extension for low and slow cooking, smoking, or even for cooking more delicate foods like fish fillets or small vegetables. Everything will cook perfectly while remaining away from the coals!

After using your stainless steel grill extension, brush it with a stainless steel brush. You can also wash it in the dishwasher.

No, the stainless steel grill extension is designed to optimize cooking space in the kamado without blocking the natural convection provided by the kamado, ensuring even cooking. Air circulates perfectly around the food placed on the extension.

Increased cooking capacity: You can cook more food at the same time, which is ideal for group meals or barbecues. Two-level cooking: Allows you to cook different types of food at different temperatures (meats on the bottom, vegetables on the extension). Improved indirect cooking: The extension allows you to cook food at a gentler temperature without exposing it directly to intense heat. Keep warm function: It can be used to keep dishes warm while others continue to cook.

Once the extension is installed, you can use it in a variety of ways depending on your cooking needs. Here are a few applications: Simultaneous cooking: You can cook meats on the main grill (closer to the coals) and vegetables or smaller pieces of meat on the grill extension, which will benefit from gentler, indirect heat. Two-level cooking: If you are preparing roasts or ribs, you can use the main grill for cuts requiring more heat and the extension for foods that cook faster or at a lower temperature. Indirect cooking: If you want to avoid excessive heat for certain foods, you can place the extension on the main grill and foods less sensitive to direct heat on the extension. This creates an indirect cooking zone, ideal for thick cuts of meat or delicate foods.

A stainless steel grill extension is an additional grill placed on top of the main grill in a kamado. It maximizes cooking space while maintaining even heat distribution inside the kamado. It can be used to: Cook food simultaneously with the food on the main grill (for example, vegetables, fruit, or smaller pieces of meat). Use indirect cooking for foods that require less direct heat. Keep food warm while other foods continue to cook.