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- Accessoires kamados
- Half cast iron grill
Ideal half-moon grill for marking meats.
The cast iron half-moon grill easily fits into your QUATRO L kamado and especially into the Split & Mix L, to cook several products simultaneously using different cooking techniques.
The cast iron half-moon grille can be used in combination with:
- The stainless steel half-moon of Split & Mix L
- A 2nd cast iron half-moon grille
- A cast iron half-moon griddle HMQL2
The cast iron half-moon grille is an essential accessory for both individuals and professionals, who love to cook meat.
Les avantages de la fonte ?
- allows for searing at very high temperatures: it caramelises the meats while retaining the cooking juices to keep the meat tender and juicy. You will achieve a perfect sear on the cuts of meat while sealing in the flavour inside the meat. The outside is crispy, the inside juicy.!
- durable and robust material with excellent thermal inertia
- Easy to clean
What are the advantages of cast iron for cooking on a kamado barbecue?
It allows for searing at very high temperatures: it caramelizes the meat while retaining the cooking juices to keep it tender and juicy. You'll achieve perfect searing of your cuts of meat while sealing in the flavor. The outside is crispy, the inside juicy!
Durable and robust material with excellent heat retention. Easy to clean.
A cast iron half-moon grill grate is an excellent tool for achieving perfect grill marks, enhancing the appearance, texture, and flavor of your meats.
Grill Marks: The grooves in the griddle create the famous grill marks on meat, which not only add an appetizing visual appeal but also allow for more even cooking. The marks form where the intense heat of the griddle makes contact with the meat, resulting in distinct, defined lines.
Caramelization and Flavor: These marks are also an excellent way to concentrate heat in specific areas, promoting the caramelization of the meat's natural juices. This intensifies flavors and creates a delicious crust while keeping the inside of the meat juicy.
Healthier Cooking: The grooved design allows excess fat to drain away, reducing the amount of fat that remains in contact with the meat. This can result in lighter, less fatty meat, and healthier cooking.
High temperature: For beautiful grill marks, it's essential that the grill is very hot before placing the meat on it. This allows for a quick crust formation and crisp, clean sear marks.
Don't move the meat immediately: Once the meat is on the grill, avoid moving it for a few minutes. This allows the grill marks to form and the crust to solidify.
Use a little oil: If the meat isn't very fatty, it can be helpful to lightly brush the cooking surface with oil to prevent sticking and make it easier to create crisp grill marks.
The cast iron half-grill allows you to cook different foods at varying temperatures using multi-level cooking configurations in the Split & Mix Large (Ref. SMQL). It's the perfect accessory for alternating between indirect cooking and other methods.
Absolutely! The half-grill is compatible with the stainless steel half-moon accessories supplied as standard in the QUATRO Large kamado (Ref. SMQL), which allows you to gain cooking flexibility and optimize the space in your kamado.
This half-grill is specifically designed to fit the QUATRO Large kamado, and it may also fit other kamado grills of a similar size. We recommend carefully checking the dimensions before purchasing.