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- Accessoires kamados
- Ceramic baking stone and pizza deflector - Ø25cm
Transform your kamado into a true pizza oven with this high-performance ceramic stone. Designed to withstand very high temperatures, it ensures even and crispy cooking of your pizzas, breads, tarts, or roasted meats.
Versatile, the stone can also be used as a heat deflector: it diffuses heat indirectly, making it ideal for long and slow cooking or controlled grilling.
Versatile, it can also be used as a heat deflector: ideal for slow and controlled cooking (low & slow) or to protect your food from direct flames. Its black enamel provides better stain resistance and makes the surface easy to clean, even after intensive use.
Usage tip: place the stone in your kamado while it heats up to avoid thermal shock and ensure perfect, crispy cooking.
Specifications
| Matériau | céramique cordiérite |
| Diameter | 25,4cm |
| Finish | émail noir |
| Epaisseur céramique | 1,5cm |
| Dimensions | 25,4x25,4x1,5cm |
A deflector in a kamado is an accessory designed to modify the heat flow inside the appliance. It is made of ceramic and is placed between the heat source (charcoal) and the cooking grate.
The deflector's main role is to create indirect cooking. By blocking direct heat, it allows food to cook more gently and evenly, which is especially useful for dishes that require slow cooking, such as roasts or smoked meats. It also helps prevent food from burning or drying out.
In short, the deflector is an essential component for those who want to explore different cooking techniques with their kamado, offering greater versatility and control over the cooking process.
The black enamel enhances the stone's resistance to stains, grease, and food residue.
It reduces the risk of moisture absorption and cracking.
Easy to clean: The smooth, enameled surface prevents food from sticking.
Easily cleaned with a damp sponge once cooled.
Durability and longevity: The ceramic and enamel combination ensures excellent durability, even after numerous heating cycles.
