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- Cast iron pan Ø26cm
The cast iron skillet is a tribute to authentic cooking, the kind that is experienced slowly, between the flame and the hand.
Forged from raw cast iron, it retains heat, distributes it consistently, and enhances every ingredient — whether it’s a piece of meat seared to perfection, vegetables roasted over a wood fire, or a fried egg with a crispy centre. Each pan is designed to last for generations.
It is an object of transmission, a piece of fire and cast iron that tells the story of true cooking, the kind that we share, the kind that we dare.
Season before first use to create a natural non-stick surface.
Clean with warm water without detergent.
Dry immediately and lightly oil before storing.
If the surface loses its shine, re-seasoning will restore it.
Exceptional heat distribution and retention
Compatible with all heat sources: induction, gas, oven, barbecue, kamado, campfire
Built to last a lifetime — it gets better with age
Made of raw cast iron, with no coating or chemicals
Ideal for searing, grilling, roasting, or caramelizing
Hauteur | 5,5cm |
Dimensions | 41,3*26*5,5 cm |
Poids | 2,3kg |
Matériau | Natural cast iron "pre-seasoned" |
Entretien | Hand washing |
2 years |
