Yannick Bonfort, CESI Lyon Engineer and COEO Co-Founder, Recognized with German Design, iF and Red Dot Awards Yannick Bonfort followed an engineering path in France, at CESI School of Engineering in Lyon , where he developed solid skills in design, industrialisation and project approach. This training allowed... COEO KAMADOS
COEO featured in Le Métropolitain: outdoor kitchens, kamados and braseros from Southern France In the south of France, certain brands are gradually distinguishing themselves by their ability to integrate into a territory, a culture, and evolving practices. In Montpellier and Occitanie, COEO is ... CHEFS & RESTAURANTS COEO KAMADOS NEWS
COEO in Midi Libre: How a Southern France Brand Is Revolutionizing the BBQ Industry The world of barbecuing is undergoing a profound transformation. Long limited to simple and seasonal use, it is now becoming a true culinary tool. This shift is now being highlighted by leading media,... COEO KAMADOS NEWS
Kamado Lyon: Premium BBQ for Chefs at Institut Lyfe (Paul Bocuse) COEO, the brand of barbecue plancha braziers from the Cévennes, based near Nîmes and Montpellier, presented on French television. Watch the video The world of barbecuing is undergoing a significant tr... BRASEROS COEO KAMADOS NEWS QUATRO L QUATRO M
COEO on TV: Kamados and Braseros Featured on M6 (66 Minutes) and C8 COEO, the brand of barbecue plancha fire pits from the Cévennes, based near Nîmes and Montpellier, presented on French television. Watch the video In the world of high-end barbecues and outdoor cookin... BRASEROS COEO KAMADOS NEWS
COEO, startup from the south of France won the german design award 2024 with its kamado QUATRO With the COEO QUATRO kamado, we wanted to offer a new vision of high-end kamado and designer barbecue, combining innovation, performance and aesthetics, which allowed us to be distinguished by the Ger... COEO KAMADOS NEWS
Midi Libre: start-up of the barbecue in the Cévennes (Gard) This award means a lot to us. It is the result of two years of R&D and signifies that despite the geographical distance and the challenges our young company faces, the alliance of engineering and gast... COEO KAMADOS NEWS
Brasero Startup in Montpellier: Fire Cooking Innovation from Southern France In the south of France, between the Cévennes and Montpellier, a new generation of companies is reinventing wood-fired cooking. At the heart of this dynamic, COEO stands out as an innovative start-up s... BRASEROS COEO FOR PROFESSIONALS KAMADOS
COEO: The Brasero BBQ & Kamado Startup from the Cévennes In the Cévennes, between authenticity and innovation, a new generation of outdoor equipment is emerging. The start-up COEO, based near Nîmes and Montpellier, is establishing itself as an essential pla... BRASEROS COEO FOR PROFESSIONALS KAMADOS NEWS