Stainless steel 304 smoker box for barbecue

Easily bring authentic smoky flavours to all your cooking with this premium 304 stainless steel smoking box. Designed to transform a gas barbecue, a charcoal barbecue or a kamado into a true smoker, it allows for the diffusion of aromatic smoke from wood chips, food pellets or smoking sawdust. This smoke gently envelops the food during cooking to develop authentic aromas and a depth of flavour characteristic of the best wood-fired cooking.

Compatible with a wide variety of wood types, this smoking box allows you to customise each recipe according to the desired flavours. Beech, oak, apple or cherry wood chips each bring a unique aromatic signature to meats, fish, vegetables, poultry, cheeses and pizzas. Its compact size allows it to easily fit into most outdoor cooking equipment without reducing the available space on the grill.

A ROBUST DESIGN IN 304 STAINLESS STEEL

Made from certified food contact 304 stainless steel, this smoking box stands out for its exceptional resistance to heat, humidity, and corrosion. Its durable design ensures intensive use season after season while maintaining its mechanical and aesthetic qualities. Easy to maintain, it cleans quickly after use and represents a sustainable investment for all barbecue, smoking, and outdoor cooking enthusiasts.

Its two-part design with a removable lid makes it easy to fill with chips, pellets, or smoking sawdust. The COEO logo cut into the lid also acts as a vent, allowing for a gradual and even diffusion of smoke inside the barbecue. This controlled circulation promotes consistent smoking and optimal absorption of flavours in the food.

COMPATIBLE WITH GAS, CHARCOAL, AND KAMADO BARBECUES

This universal smoking box has been designed to work with the majority of barbecues on the market. It can be used directly on the cooking grates of a gas barbecue, positioned near the coals on a charcoal barbecue, or integrated into a kamado to enhance slow cooking and long smoking sessions. It fits perfectly into the world of outdoor cooking and allows for quick results worthy of traditional smokers.

HOW TO USE THE SMOKING BOX?

The use is simple and accessible to all levels of experience. Just fill the box with wood chips, food pellets, or smoking sawdust. To extend the smoke production time, the chips can be soaked in water for about thirty minutes and then drained. The box is then placed directly on the cooking grill above a burner or near the heat source. As soon as the first aromas begin to emerge, simply close the barbecue so that the smoke circulates around the food and gradually develops rich and natural smoky flavours.

Depending on the type of wood used and the duration of exposure to the smoke, it is possible to achieve very varied flavour profiles, ranging from sweet and fruity notes to more powerful and woody flavours. This flexibility allows for precise adaptation of the smoking process to each type of food and recipe.

IDEAL FOR MEATS, FISH, VEGETABLES AND PIZZAS

The smoking box is particularly suitable for grilling, cuts of beef, pork ribs, poultry, fish, shellfish, grilled vegetables, cheeses, and pizzas. It allows for the reproduction of the characteristic flavours of traditional smoking while maintaining the ease of use of a modern barbecue. Its regular use opens up a wide range of culinary possibilities and allows for the exploration of new flavour combinations throughout the year.

Dimensions : 15 × 6 × 5 cm.

Caution : the smoking box reaches very high temperatures during use. Handle it exclusively with barbecue tongs or heat-resistant protective gloves.