Split & Mix Multi-Level cooking system and heat deflectors for kamado

SPLIT & MIX QUATRO: THE MULTI-LEVEL COOKING SYSTEM THAT REVEALS THE FULL POTENTIAL OF YOUR KAMADO

The Split & Mix QUATRO is an essential accessory for enthusiasts of kamado barbecue who wish to have complete control over their cooking. Designed to transform the interior of your kamado into a true modular cooking space, this system allows for the creation of different heat zones and the adjustment of cooking surface heights according to the foods being prepared. Thanks to this multi-level cooking technology, it becomes possible to grill, roast, smoke, and cook at low temperatures simultaneously, while optimising every centimetre of the available space inside the kamado.

DIRECT AND INDIRECT COOKING IN THE SAME KAMADO BARBECUE

The Split & Mix system allows for easy combination of direct and indirect cooking within a single barbecue session. This flexibility offers a considerable advantage for preparing multiple recipes at once while respecting the specific needs of each food. You can thus sear meat at high temperatures over the coals while gently cooking vegetables, fish, or side dishes in a zone protected from direct heat. This intelligent temperature management allows for more precise cooking, improves the quality of results, and fully exploits the thermal performance of the kamado QUATRO. Barbecue enthusiasts particularly appreciate this ability to create multiple cooking environments in a single device without having to interrupt or modify their preparation.

AN ESSENTIAL ACCESSORY FOR LOW & SLOW COOKING

Low temperature cooking, also known as 'Low & Slow', requires a consistent heat distribution over several hours. The Split & Mix has been specially developed to meet this requirement by integrating enameled cordierite ceramic deflectors that effectively keep food away from the direct heat source. This configuration allows for a stable and uniform temperature to be maintained inside the kamado, an essential condition for successfully cooking long ribs, briskets, pulled pork shoulders, whole poultry, or smoked fish. This way, the food retains all its tenderness, juiciness, and develops rich flavours characteristic of kamado barbecue cooking.

A PERFECT SOLUTION FOR WOOD SMOKING

The Split & Mix QUATRO is also ideal for smoking enthusiasts. The deflectors create an effective thermal barrier that forces heat and smoke to circulate around the food before escaping through the upper vent. This circulation promotes an even infusion of smoking wood aromas and guarantees results worthy of the best traditional smokers.

UNIFORM HEAT DISTRIBUTION THANKS TO CORDIERITE CERAMIC

The deflectors are made from black cordierite ceramic with a significant thickness to provide excellent thermal inertia. This material is known for its ability to accumulate, diffuse, and gradually release heat without experiencing the sharp temperature variations characteristic of charcoal cooking. This homogeneous diffusion limits hot spots, reduces the risk of food burning, and improves cooking consistency across the entire surface of the barbecue. Whether it's meat, fish, vegetables, or even baking in a kamado, the heat remains stable and perfectly distributed for professional results.

A PREMIUM DESIGN IN 304L STAINLESS STEEL

The structure of the Split & Mix QUATRO is made from 304L stainless steel, a high-end material widely used for its exceptional resistance to corrosion, moisture, and high temperatures. This quality of manufacturing ensures excellent durability, even with intensive use or prolonged exposure to outdoor conditions. The ceramic elements benefit from an enamel coating that facilitates maintenance after use. Cooking residues adhere less easily to the surface, which significantly simplifies cleaning and helps to sustainably preserve the system's performance.

MORE SPACE, MORE POSSIBILITIES AND MORE COOKING PLEASURE

Thanks to its multi-level design, the Split & Mix significantly increases the usable capacity of the QUATRO kamado. It becomes possible to cook for more guests, to prepare multiple dishes simultaneously, and to adapt the configurations according to the recipes planned. This modularity transforms your kamado into a true outdoor kitchen capable of catering to both quick everyday grilling and the most elaborate gourmet cooking. Whether you are a barbecue enthusiast, a low-temperature cooking advocate, or a traditional smoking aficionado, the QUATRO Split & Mix offers you the freedom to customise each cook with remarkable precision, while enjoying the unique thermal quality of ceramic kamados.