Brazilian churrasco swords (x3)

TRANSFORM YOUR BRAZIER INTO A TRUE BRAZILIAN CHURRASCO GRILL

Churrasco swords are the essential element of any Brazilian cooking set for a brazier. Inspired by the famous churrascarias of Brazil, they allow you to transform a classic plancha brazier into a true churrasco cooking station capable of accommodating large cuts of meat, picanha, lamb, poultry, or grilled vegetables.

Combined with the COEO Brazilian Set, these swords allow you to reproduce the traditional cooking techniques of Brazilian rodízio, where meats are slowly roasted over the fire before being carved directly at the table.

AN AUTHENTIC VERTICAL COOKING FOR CHURRASCO

One of the features of churrasco cooking is the use of swords positioned vertically around the fire. This technique allows the radiant heat from the embers to gradually cook the food while preserving its tenderness and natural juices.

Vertical cooking is particularly suited for :

• Brazilian picanha
• large cuts of beef
• lamb
• whole poultry
• artisan sausages
• marinated vegetables

This ancestral method promotes even cooking and a gradual caramelisation of the outer surfaces.

HORIZONTAL OR VERTICAL COOKING: A UNIQUE VERSATILITY

Thanks to the various COEO cooking supports, the churrasco swords can be used in two configurations :

Vertical cooking in the style of rodízio

The swords are suspended around the fire to replicate the traditional Brazilian barbecue method. The meat self-bastes naturally during cooking and develops incomparable flavours.

Horizontal cooking above the brasero

The swords can also be positioned horizontally to precisely control the distance from the embers. This configuration is ideal for quick cooking or for searing meats before a gentler cooking.

Thanks to their versatile design, COEO churrasco swords can be used both in a vertical and horizontal position depending on the cooking accessory used. When paired with the COEO Brazilian Set equipped with specially designed tooth supports to hold the skewers, they allow for easy horizontal cooking worthy of the best churrascarias. This configuration is ideal for preparing skewers of meat, poultry, vegetables, or sausages with perfect heat distribution. The churrasco swords then become true professional cooking skewers, perfectly suited for braziers, barbecues, and rotisseries. Whether you want to cook a traditional Brazilian picanha, create large skewers over a wood fire, or experiment with different barbecue cooking techniques, these stainless steel swords offer great freedom of use and adapt to all your culinary desires.

AN IDEAL SOLUTION FOR GIANT SKEWERS

Unlike traditional skewers, churrasco swords allow for the preparation of XXL skewers with large pieces of meat while ensuring excellent stability during cooking. Their flat section prevents food from turning on the skewer and promotes even cooking throughout the piece.

Compatible with the COEO Brazilian Set, the brand's braziers and rotisseries, they provide a versatile solution for fans of Brazilian barbecue, plancha cooking, and wood fire grilling.

THE ESSENTIAL ACCESSORY FOR PICANHA

The flat shape of the churrasco swords has been specially developed to perfectly hold large pieces of meat. Unlike traditional round skewers, they prevent the meat from turning during cooking and ensure even exposure to heat.

They are particularly recommended for :

• Brazilian picanha
• ribeye
• sirloin
• rump steak
• duck breast
• lamb
• churrasco chicken

AN EXPERIENCE WORTHY OF BRAZILIAN CHURRASCARIAS

Used with a plancha grill, a rotisserie, or a Brazilian cooking set, the churrasco swords allow you to recreate the spectacular atmosphere of Brazilian restaurants at home. The meat is presented directly on the sword and then sliced as the meal progresses, offering a friendly and authentic experience around the fire.