SPECIAL OFFER

Cage suspended cooking dome for fire pit plancha

SPECIAL OFFER

cage coeo brasero restaurant chef (9).webp

SPECIAL OFFER

cage coeo brasero restaurant chef (4).webp

SPECIAL OFFER

cage coeo brasero restaurant chef (8).webp

SPECIAL OFFER

cage coeo brasero restaurant chef (5).webp

SPECIAL OFFER

cage coeo brasero restaurant chef (6).webp

Cage suspended cooking dome for fire pit plancha

Add a new dimension to your fire pit with the Cage 98, the ideal accessory for suspended cooking over wood fire. Designed to suspend meats, fish, poultry, and vegetables above the embers, it allows for slow, even cooking that is rich in flavour. Its spectacular design also makes it a must-have for show cooking and friendly gatherings. Made from robust steel, it combines performance, durability, and elegance.

Compatible with plancha fire pits Ø98 cm equipped with a cooking plate 10 to 12 mm thick. If in doubt, please contact us to verify compatibility with your fire pit..

Total height: 103 cm

Dimensions: 98 x 98 x 103 cm

281.25 € 375.00 € (Tax included) 25.00 %

Version
- Standard
- Pro
Material
- steel
Dimensions
- 98x98x103cm
Height
- 103cm
Steel thickness
- C-A-CAGE98D: 10mm - C-A-CAGE98P: 12mm

Add to cart

Add to wishlist

SUSPENDED COOKING CAGE FOR Ø98 CM PLANCHA FIREBOWL

The Cage 98 COEO is the essential accessory to transform your Ø98 cm plancha firebowl into a true suspended cooking space over wood fire. Designed to suspend meats, fish, poultry, and vegetables above the embers, this cage for the firebowl offers a unique vertical cooking method that develops incomparable flavours and adds a spectacular dimension to your outdoor meals.

Thanks to its robust and elegant dome structure, heat is evenly distributed all around the food. This cooking method allows for tenderer meats, juicier poultry, and perfectly grilled vegetables, while preserving their taste qualities.

Both functional, aesthetic, and friendly, this suspension cage for the firebowl transforms every meal into a true culinary experience around the fire.

DISCOVER SUSPENDED COOKING OVER WOOD FIRE

Suspended cooking over a brazier is a traditional technique that harnesses the radiant heat of the embers to slowly cook food without direct contact with the flames. The products retain their natural tenderness while developing the authentic aromas characteristic of wood fire cooking.

This method is ideal for :

Large cuts of meat
Rib of beef and roasts
Whole chickens and poultry
Suspended fish
Grilled vegetables
Premium barbecues and grilling recipes

THE ADVANTAGES OF SUSPENDED COOKING OVER A BRAZIER

Even cooking thanks to radiant heat
Tenderer and juicier meats
Authentic flavours of wood fire cooking
Natural caramelisation of food
Optimal cooking control
Results worthy of professional kitchens

TRANSFORM YOUR BRAZIER INTO A SHOW COOKING SPACE

The Cage 98 for plancha brazier not only enhances cooking performance. It transforms every preparation into a true culinary spectacle. The food suspended above the embers immediately captures attention and creates a warm and friendly atmosphere around the fire.

This suspended cooking cage is ideal for showcasing your finest recipes while offering your guests a unique immersive experience.

COOKING AS SPECTACULAR AS IT IS TASTY

With suspended cooking, food becomes the centre of attention. The slow rise in temperature allows the flavours to be fully revealed while the spectacle of flames and embers creates an exceptional atmosphere around the brazier.

THE CAGE FOR BRAZIER FAVOURED BY PROFESSIONALS

The suspended cooking cage Ø98 cm is particularly appreciated by restaurateurs, caterers and event professionals looking for an original and spectacular cooking solution.

It allows for the enhancement of products, attracts customers' attention and creates a true culinary animation around the brazier.

IDEAL FOR

Restaurants with open kitchens
Event caterers
Private receptions
Hotels and estates
Culinary workshops
Show cooking animations
Wood fire cooking demonstrations

ROBUST SUSPENSION CAGE FOR PLANCHA BRAZIER

Made from high-strength steel, the Cage 98 is designed to withstand high temperatures and the demands of intensive use. Its structure ensures stability, safety and durability for long-lasting enjoyment of your suspended cooking.

Compatible with plancha braziers Ø98 cm equipped with a cooking plate 10 to 12 mm thick, it integrates perfectly into your setup.

THE STRENGTHS OF THE CAGE 98

Suspended cooking cage for brazier Ø98 cm
Compatible with large format plancha braziers
Suspension of meats, fish and vegetables
Vertical cooking over wood fire
Robust steel structure
Simple and quick installation
Premium and spectacular design
Ideal for show cooking
Develops the authentic flavours of the embers
Essential accessory for fire pit enthusiasts

WHY CHOOSE THE CAGE 98 COEO?

The Cage 98 is the ideal solution to add a genuine cooking suspension area on a fire pit. It enhances the culinary possibilities of your plancha fire pit, improves the experience of cooking over wood fire, and creates a friendly space where performance, spectacle, and gastronomy meet. Thanks to its high-end design, it stands out as one of the best suspended cooking accessories for fire pits on the market.

Specifications

Version	Standard or Pro
Material	steel
Dimensions	98x98x103cm
Height	103cm
Steel thickness	C-A-CAGE98D: 10mm - C-A-CAGE98P: 12mm

La Cage 98 est idéale pour cuire :

Côtes de bœuf
Poulets entiers
Travers de porc
Poissons entiers
Légumes grillés
Pièces de viande à maturation
Préparations fumées au feu de bois

La cuisson suspendue permet une meilleure répartition de la chaleur autour des aliments. Elle favorise une cuisson douce, limite les risques de brûlure et aide à préserver les jus ainsi que les saveurs naturelles.

Oui. Grâce à sa structure en forme de dôme, la Cage 98 transforme la préparation des aliments en véritable spectacle culinaire. Elle est particulièrement appréciée par les restaurateurs, traiteurs et organisateurs d'événements.

Non. La Cage 98 est spécifiquement conçue pour les braseros plancha disposant d'un diamètre extérieur de 98 cm et d'une plaque de cuisson d'une épaisseur comprise entre 10 et 12 mm.

Absolument. Sa fabrication robuste en acier et sa résistance aux hautes températures en font un équipement parfaitement adapté aux restaurants, hôtels, traiteurs et cuisines extérieures professionnelles.

La Cage 98 est fabriquée en acier haute résistance afin de garantir stabilité, durabilité et performance lors des cuissons au feu de bois.

Oui. La Cage 98 a été conçue pour être installée rapidement sur les braseros compatibles sans nécessiter d'outillage complexe.

The Cage 98 is a suspended cooking accessory designed for Ø98 cm fire pit planchas. It allows you to hang meat, fish, poultry, and vegetables above the embers for slow, even, and flavour-rich cooking.

The Cage 98 is ideal for cooking: Tomahawk steaks and ribeye cuts Whole chickens Pork ribs Whole fish Grilled vegetables Large cuts of meat Wood-fired smoked preparations

Suspended cooking allows heat to circulate more evenly around the food. It promotes gentle cooking, reduces the risk of burning, and helps preserve natural juices and flavours.

Yes. Thanks to its dome-shaped structure, the Cage 98 transforms food preparation into a true culinary spectacle. It is particularly popular with restaurants, caterers, and event professionals.

No. The Cage 98 is specifically designed for fire pit planchas with an outer diameter of 98 cm and a cooking plate thickness between 10 and 12 mm.

Absolutely. Its robust steel construction and resistance to high temperatures make it perfectly suited for restaurants, hotels, caterers, and professional outdoor kitchens.

Yes. The Cage 98 has been designed for quick and easy installation on compatible fire pit planchas without the need for complex tools.

Après chaque utilisation, laissez la Cage 98 refroidir complètement avant de la nettoyer à l'aide d'une brosse adaptée et d'un chiffon doux. Afin de préserver l'acier et de limiter l'apparition de la rouille, nous recommandons d'appliquer régulièrement une fine couche d'huile alimentaire sur l'ensemble de la structure, en particulier après le nettoyage ou avant un stockage prolongé.

Conseils d'entretien

Nettoyer après refroidissement complet.
Retirer les résidus de cuisson et les dépôts de graisse.
Appliquer une fine couche d'huile alimentaire pour protéger l'acier.
Stocker dans un endroit sec lorsque l'accessoire n'est pas utilisé.
Vérifier régulièrement l'état de la structure pour garantir des performances optimales.

Cet entretien simple permet de prolonger la durée de vie de votre Cage 98 et de conserver son aspect d'origine au fil des saisons.

The Cage 98 expands the cooking possibilities of your fire pit while creating a unique and impressive outdoor cooking experience. It combines culinary performance, premium design, and authentic wood-fired cooking.

Here are the main reasons why restaurants and caterers should integrate a cooking cage into their fire pit plancha setup:

🔥 1. Spectacular Visual Impact — Perfect for Show Cooking

Suspended cooking instantly captures attention. Hanging meats, slowly roasted vegetables, and gently rising smoke create a true live culinary show. It delivers an immersive experience that highlights the chef’s expertise and captivates guests.

🍖 2. Slow, Controlled, and Even Cooking

Suspending food above the fire allows for gentler and more consistent cooking, making it ideal for large cuts of meat and slow-cooked dishes. It helps preserve juices, flavours, and tenderness while providing precise control over the cooking process.

☀️ 3. Optimized Cooking Space

The cage makes use of vertical cooking space while keeping the plancha surface available for other preparations. This increases efficiency without sacrificing valuable cooking area.

👃 4. Enhanced Flavour Development

The elevated position above the embers allows food to absorb natural wood smoke, creating distinctive flavours and adding a unique signature to every dish. The subtle smoky taste becomes a real culinary advantage.

🧲 5. Versatile Applications

The cage can accommodate a wide variety of foods and uses:

• Beef cuts, whole poultry, and fish

• Skewers, vegetables, and fruits

• Even decorative elements or warming displays

🎯 6. Competitive Differentiation

Offering suspended cooking on a fire pit plancha helps your business stand out. It attracts customers, enhances your restaurant or catering brand image, and creates memorable experiences at events, weddings, and private receptions.

La cage pour brasero est l'accessoire ultime pour sublimer viandes, poissons et légumes en créant une expérience visuelle ultime. Son design bien conçu permet une cuisson lente et homogène, tout en laissant la surface de cuisson de la plancha du brasero libre. Accrochez facilement vos ingrédients et régalez vos convives avec une présentation aussi spectaculaire que savoureuse !