Protective Wax for Fire Pit Planchas

HOW TO EFFECTIVELY PROTECT YOUR GRIDDLE FROM YOUR FIRE PIT DURING WINTER?

To sustainably preserve the cooking performance and aesthetic appearance of your COEO fire pit griddle, it is recommended to apply suitable protection when your equipment remains unused for several weeks, particularly during the winter months.
Our protective wax made from French beeswax creates a natural barrier between the steel of the griddle and the outside environment. This limits the risks of oxidation, corrosion, and rust while facilitating the reactivation of your fire pit in spring.

APPLY THE WAX ON A STILL WARM GRIDDLE

After use, allow your griddle to cool gradually until it is just warm to the touch. This temperature allows the wax to slightly melt upon contact with the steel and promotes optimal distribution across the entire cooking surface.

COMPLETELY COVER THE COOKING SURFACE

Using the provided wax block, generously apply the product over the entire plate in circular motions. Be sure to also protect the edges, corners, and peripheral areas that are often more exposed to moisture and external aggressions.

A NATURAL PROTECTION AGAINST CORROSION AND RUST

When in contact with the slightly warm plancha, the wax spreads evenly before gradually solidifying as it cools. It then forms a thin protective film that isolates the steel from the surrounding air and moisture.
This natural protection helps to sustainably preserve your equipment, even during prolonged periods of non-use.

WHY USE A PROTECTIVE WAX FOR PLANCHA BRAZIER?

The wax acts as a true protective shield and allows you to:

• limiting the appearance of rust;
• Prevent oxidation phenomena.
• Effectively protect the cooking plate during winter storage.
• Preserve the aesthetic appearance of the plancha.
• facilitating the maintenance of your plancha brazier;
• Reduce reconditioning operations before putting back into service.
• extending the lifespan of your outdoor equipment.

COMBINE THE WAX WITH A LID FOR MAXIMUM PROTECTION

For optimal protection, we recommend combining the application of the wax with the use of a COEO brazier lid..
Once the plancha is completely cooled and protected, the lid helps limit exposure to rain, condensation, leaves, dust, and other external aggressions.
The combination of these two protections is one of the most effective solutions to preserve your plancha brazier throughout the year.

THE IDEAL SOLUTION FOR WINTER STORAGE OF YOUR PLANCHA BRAZIER

When your brazier remains unused for several weeks or months, the protective wax helps maintain the quality of the cooking plate while simplifying its reactivation.
This natural protection method is particularly recommended for winter periods or during prolonged storage of your equipment.

HOW TO REACTIVATE YOUR BRAZIER AFTER WINTER STORAGE?

During the next lighting, the wax naturally melts under the effect of heat.
You just need to remove the excess with a spatula before you start cooking. No specific cleaning or additional products are necessary.

A NATURAL WAX MADE IN FRANCE

Developed and manufactured in France from French beeswax sourced from the Occitanie region, this protective wax has been specially designed for the maintenance of COEO plancha braziers.
Natural, easy to use, and effective, it provides a sustainable solution to protect your plancha against corrosion while preserving its cooking qualities throughout the seasons.
Thus, year after year, rediscover the pleasure of authentic wood-fired cooking on a perfectly protected brazier.