The firepits for the grape harvest.
Harvest at Domaine Mas de Daumas Gassac (Aniane, France): passion and know-how, days that always end around a meal by the brazier!Each harvest is a story of precise gestures, patience, and respect for nature. Picking the fruit at maturity, preserving its authenticity, and honouring the craftsmanship passed down through generations: this is the spirit of the terroir coming to life. Like the vine, the brazier is a symbol of sharing. Its flame reveals true flavours, enhances local products, and brings guests together in genuine conviviality. Simplicity, authenticity, craftsmanship, and conviviality: the promise of the terroir continues in the flame of the brazier. COEO - for those who have audacity.
Les braseros
Découvrez la gamme de braseros en acier corten et acier laqués !
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