Spezie e rub per barbecue multiuso

Name: Spezie e rub per barbecue multiuso
SKU: C-S-TINS_APBR
Price: 14.17 EUR
Availability: InStock

C'est un mélange d'épice "tout usage" pour barbecue. Il infuse à la viande un goût de chili. Ajoutez une saveur de barbecue complexe et caramélisée avec cet incontournable polyvalent à toujours avoir dans vos placards.

Il est parfait pour les viandes que vous souhaitez enrober d’une croûte épicée et croustillante.

14,17 € (Imposte escluse)

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Le BBQ All Purpose est le rub universel, pensé pour sublimer toutes les viandes.

Mélange d’épices fumées, de sucre brun et de paprika, il réunit le meilleur de la tradition barbecue américaine et du savoir-faire.

Un rub de base indispensable, qui transforme n’importe quelle cuisson en expérience savoureuse.

COEO specializes in tool design; COEO designs barbecues, kamados, and fire pits, and we wanted a range dedicated to the barbecue experience. We launched BBK LAB, which provides everything needed to experiment, cook, and taste: utensils, rubs, spices, and accessories common to all barbecues, broadly speaking.

Rubs are generally mixtures of spices and herbs used to season meat, fish, or other foods before cooking. The term "rub" comes from English and means "to rub," as the mixture is rubbed onto the surface of the food to enhance its flavor. There are different types of rubs, including: 1. Dry rubs: These are mixtures of spices and herbs that do not contain any liquid. They are applied directly to the meat and may include ingredients such as salt, pepper, paprika, garlic powder, onion powder, brown sugar, etc. 2. Wet rubs: These mixtures contain liquid ingredients, such as oil or soy sauce, in addition to spices. They are often used to marinate food before cooking. Rubs are especially popular in barbecue cooking, where they are used to season meats before slow-cooking them over indirect heat. They can also be used in other cooking methods, such as roasting or baking. In short, rubs are spice blends that add flavor to food and are a common technique in culinary preparation.

The terms "rubs" and "spices" both refer to mixtures of ingredients used to season food, but they have different meanings and uses. 1. Spices: Spices are aromatic substances of plant origin, often dried, that come from different parts of plants, such as seeds, bark, roots, or fruits. They can be used alone or in combination to enhance the flavor of dishes. Examples of spices: cumin, paprika, pepper, cinnamon, etc. 2. Rubs: A "rub" is a mixture of spices and herbs, often used to rub onto the surface of meat or other foods before cooking. Rubs can be dry (dry rub) or wet (wet rub), the latter usually being mixed with ingredients such as oil or mustard to form a paste. Rubs are especially popular in barbecue and grilling techniques because they add flavor and create a delicious crust on food. Examples of rubs: barbecue rub, mustard rub, etc.

Because it works on everything: pork, beef, poultry, vegetables, tofu…

Yes, thanks to a subtle balance of smoked paprika and brown sugar.

Yes, it retains all its aroma, even outside of the barbecue.

fleur de sel, cayenne chili, ancho chili, cumin, brown sugar, black pepper, garlic, paprika