In pizza oven mode: to start the experience, preheat your kamado by also placing your pizza stone inside, ensuring that the pizza stone is also nice and hot. This will guarantee even cooking and a crispy base. Using a ceramic pizza stone on your barbecue offers many advantages, including even heat distribution, which ensures perfect cooking of the dough. Additionally, the stone absorbs excess moisture, preventing a soggy base and promoting the formation of a crispy crust.
In rotisserie mode: the thick, glazed ceramic pizza stone is positioned on the lower part of the accessory, allowing for an even distribution of heat, and cooks the pizza as if in a real wood-fired oven. Rediscover the taste of wood-fired pizza in the comfort of your home! Impress your friends and family with delicious pizzas, tarts, and other dishes.
And well beyond baking pizzas, this accessory is designed for baking bread, cakes, pastries, focaccias, and baguettes.
It is recommended to use only one of the two modes, and not both the pizza oven and rotisserie functions simultaneously.