All Purpose Barbecue - Rubs

It is an all-purpose barbecue spice blend. It infuses meat with a chili flavour. Add a complex, caramelised barbecue taste with this versatile essential that you should always have in your cupboards.

It is perfect for meats that you want to coat in a spicy and crispy crust.

14.17 € 14.17 EUR 14.17 € Tax Included

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The BBQ All Purpose is the universal rub, designed to enhance all meats.

Blend of smoked spices, brown sugar, and paprika, it brings together the best of American barbecue tradition and expertise.

An essential basic rub that transforms any cooking into a tasty experience.

COEO specializes in tool design; COEO designs barbecues, kamados, and fire pits, and we wanted a range dedicated to the barbecue experience. We launched BBK LAB, which provides everything needed to experiment, cook, and taste: utensils, rubs, spices, and accessories common to all barbecues, broadly speaking..

Rubs are generally mixtures of spices and herbs used to season meat, fish, or other foods before cooking. The term "rub" comes from English and means "to rub," as the mixture is rubbed onto the surface of the food to enhance its flavor. There are different types of rubs, including: 1. Dry rubs: These are mixtures of spices and herbs that do not contain any liquid. They are applied directly to the meat and may include ingredients such as salt, pepper, paprika, garlic powder, onion powder, brown sugar, etc. 2. Wet rubs: These mixtures contain liquid ingredients, such as oil or soy sauce, in addition to spices. They are often used to marinate food before cooking. Rubs are especially popular in barbecue cooking, where they are used to season meats before slow-cooking them over indirect heat. They can also be used in other cooking methods, such as roasting or baking. In short, rubs are spice blends that add flavor to food and are a common technique in culinary preparation.

The terms "rubs" and "spices" both refer to mixtures of ingredients used to season food, but they have different meanings and uses. 1. Spices: Spices are aromatic substances of plant origin, often dried, that come from different parts of plants, such as seeds, bark, roots, or fruits. They can be used alone or in combination to enhance the flavor of dishes. Examples of spices: cumin, paprika, pepper, cinnamon, etc. 2. Rubs: A "rub" is a mixture of spices and herbs, often used to rub onto the surface of meat or other foods before cooking. Rubs can be dry (dry rub) or wet (wet rub), the latter usually being mixed with ingredients such as oil or mustard to form a paste. Rubs are especially popular in barbecue and grilling techniques because they add flavor and create a delicious crust on food. Examples of rubs: barbecue rub, mustard rub, etc.

Because it works on everything: pork, beef, poultry, vegetables, tofu…

Yes, thanks to a subtle balance of smoked paprika and brown sugar.

Yes, it retains all its aroma, even outside of the barbecue.

fleur de sel, cayenne chili, ancho chili, cumin, brown sugar, black pepper, garlic, paprika